Welcome to Mackaachi’s Payasakada. We serves the most delicious “payasams” (kheer) in Thiruvananthapuram city, Kerala State, India. We prepare our payasams in a traditional way. We never use any condensed milk products and artificial flavourings in our payasams. We only use pure coconut milk, cow milk and natural ingredients to make all of our payasams. We also serves most delicious ethnic snacks and sweets. Come, let’s taste some payasam, which have the sweet tastes from the good old days, from us.

Kadala Payasam

It is the most demandable and most delicious Payasam on the list. Most Payasam lover’s favourite Payasam..

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Ada Payasam

This is the second best for most Payasam lovers. It is made out of rice flakes, jaggery, coconut milk etc…

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Semiya Payasam

This Payasam is a milk Payasam. It is also called vermicelli Payasam. It is made with vermicelli, Milk, sugar, etc…

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Ambalapuzha Palpayasam

This Payasam is one of the most delicious Payasam in the catagory of milk Payasams. It is made with Rice, Milk, Sugar, etc… It is always best with Boli.

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Ghee Boli

Ghee boli is a delicious sweet made with chickopeas, jaggery, etc… It is a sweet made to eat with milk payasams like Ambalapuzha Palpayasam or Semiya Payasam.

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